Name: Chocolate caramel almond slice
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 125 gram butter, softened; 3/4 cup firmly packed brown sugar; 1/4 cup caster sugar; 1 egg; 1 teaspoon vanilla; 3/4 cup plain flour; 1/4 teaspoon baking soda; 1/4 teaspoon grated nutmeg; 170 gram packet jersey caramels, or soft toffee, chopped; 3/4 cup blanched almonds, coarsely chopped; 3/4 cup dark chocolate bits

Ingredients

125 gram butter, softened

3/4 cup firmly packed brown sugar

1/4 cup caster sugar

1 egg

1 teaspoon vanilla

3/4 cup plain flour

1/4 teaspoon baking soda

1/4 teaspoon grated nutmeg

170 gram packet jersey caramels, or soft toffee, chopped

3/4 cup blanched almonds, coarsely chopped

3/4 cup dark chocolate bits

Method

1.Heat oven to 170C fan bake. Line a 17cm x 27cm slice tin with non-stick baking paper, with an overhang on all sides.

2.Place butter and sugars in a bowl and beat with an electric mixer until pale and creamy. Beat in the egg and vanilla. Stir in sifted dry ingredients, Jersey caramels, almonds and chocolate bits.

3.Spread in prepared tin and bake for 25 minutes, or until set. Transfer to a wire rack to cool. Cut into squares to serve and store in an airtight container to keep fresh.

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Ingredients

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