Name: Chocolate brownies with sour cream frosting
Cook time: 60 min
Total time: 60 min
Ingredients: 125 gram butter; 185 gram dark chocolate, chopped; 1 cup caster sugar; 2 teaspoon vanilla essence; 2 eggs, lightly beaten; 1 cup plain flour; 1/2 cup chopped pecan nuts; Sour cream frosting; 100 gram dark chocolate, chopped; 1/4 cup sour cream

Ingredients

125 gram butter

185 gram dark chocolate, chopped

1 cup caster sugar

2 teaspoon vanilla essence

2 eggs, lightly beaten

1 cup plain flour

1/2 cup chopped pecan nuts

Sour cream frosting

100 gram dark chocolate, chopped

1/4 cup sour cream

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease a deep 19cm square cake pan, line base with paper; grease paper.

2.Melt butter and chocolate in saucepan over hot water. Transfer mixture to large bowl. Stir in sugar and essence, then eggs, sifted flour and pecans. Pour mixture into prepared pan, bake for about 30 minutes, cool in pan.

3.Turn brownies out, top with frosting; refrigerate until set before cutting. Store in refrigerator.

4.To make sour cream frosting; melt chocolate in heatproof bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.

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Ingredients

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