Choc Anzac slice

1.Preheat oven to moderate, 180°C. Lightly grease and line a 20cm x 30cm slice pan with baking paper.

2.In a food processor, combine biscuits and flour. Pulse to form fine crumbs. Add butter and egg, processing to combine. Spread mixture evenly over base of pan, pressing down firmly with a fork. Bake 10-12 minutes, until golden.

3.Meanwhile, make Filling; in a medium saucepan, combine condensed milk, sugar and golden syrup. Stir over low heat for a few minutes, until golden. Stir through nuts and pour evenly over base. Bake 10-12 minutes, until golden. Cool completely.

4.Place chocolate in a microwave- safe jug. Microwave on medium (50%) power in 30-second bursts, stirring after each, until smooth. Drizzle over slice. Allow to set.