Ingredients
Chocolate icing
Method
Chewy chocolate slice
1.Preheat oven to 180°C/160°C fan-forced. Grease 19cm x 29cm slice pan; line with baking paper, extending paper 2cm over long sides.
2.In a medium bowl, combine butter, sugar, egg and extract. Stir in sifted flours and cocoa then desiccated coconut. Spread mixture over base of pan.
3.Bake about 25 minutes or until firm.
4.Meanwhile, make chocolate icing.
5.Spread hot slice with icing; sprinkle with shredded coconut, cool. Cut into 15 squares; cut squares into triangles.
Chocolate icing
6.Sift icing sugar and cocoa into small bowl; add butter and the water, stir until smooth.
Woman's Weekly Food
From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.