Woman's Day
Ingredients
Method
1.Place caramel in a small saucepan. Heat, stirring, over a low heat for 2-3 minutes,until smooth.
2.In a medium bowl, beat together cream, sugar and vanilla until soft peaks form. Place mascarpone in a large bowl. Lightly fold cream mixture into mascarpone.
3.In a small bowl combine bananas and juice. Toss them gently to coat.
4.Divide half the sponge evenly between 8 dessert glasses (or 4 larger ones). Spoon half the caramel evenly between each glass, followed by half the banana and cream mixture.
5.Repeat layers with remaining sponge, caramel, banana and cream. Sprinkle with lollies. Chill for 1-2 hours.
Crush lollies by placing them in a snap-lock air-tight bag. Remove all the air, then crush them with a meat mallet or rolling pin.
Note
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