Name: Cappuccino cakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cup gluten-free self-raising flour; 3/4 cup caster sugar; 150 gram butter, melted; 2 eggs; 1 cup milk; 1 teaspoon vanilla essence; 2 tablespoon cocoa powder, sifted; gluten-free icing sugar, to dust; Mocha and vanilla icing; 1 teaspoon instant coffee granules; 100 gram butter, at room temperature; 1/2 cup gluten-free icing sugar, sifted; 1 tablespoon cocoa powder, sifted; 1 tablespoon milk

Ingredients

2 cup gluten-free self-raising flour

3/4 cup caster sugar

150 gram butter, melted

2 eggs

1 cup milk

1 teaspoon vanilla essence

2 tablespoon cocoa powder, sifted

gluten-free icing sugar, to dust

Mocha and vanilla icing

1 teaspoon instant coffee granules

100 gram butter, at room temperature

1/2 cup gluten-free icing sugar, sifted

1 tablespoon cocoa powder, sifted

1 tablespoon milk

Method

Cappuccino cakes

1.Preheat oven to 180°C (160°C fan-forced). Line a 12-hole (1/3-cup) muffin tray with paper cases. Sift flour into a large bowl; add sugar. Make a well at the centre.

2.Whisk butter, eggs, 3/4 cup milk and vanilla. Pour egg mixture into dry ingredients; mix until just combined. Divide mixture into 2 portions. Add cocoa powder and remaining milk to 1 portion.

3.Spoon mixtures into prepared holes. Bake for 25-30 minutes or until a skewer inserted at centre comes out clean. Transfer to a wire rack to cool completely. Make icing as recipe directs.

4.Spread chocolate icing over cooled vanilla cupcakes; spread mocha icing over cooled chocolate cupcakes. Serve lightly dusted with icing sugar.

Mocha and vanilla icing

5.Dissolve coffee in 1 teaspoon hot water; cool. Using an electric mixer, beat butter, icing sugar and cocoa powder in a small bowl until light and fluffy. Add milk; beat until combined. Divide mixture into 2 portions; stir coffee mixture into 1 portion until combined.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Cappuccino cakes

Mocha and vanilla icing

Related stories

Subscribe and save up to 38%