Name: Bread and butter pudding
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 60 gram butter, at room temperature; 6 slices fruit bread, crusts removed, halved; 2 1/2 cup milk; 4 eggs, lightly beaten; 1/2 cup caster sugar

Bread and butter pudding

Serves 6

Prep

20M

Cook

45M

Total

1H 5M

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Ingredients

60 gram butter, at room temperature

6 slices fruit bread, crusts removed, halved

2 1/2 cup milk

4 eggs, lightly beaten

1/2 cup caster sugar

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 20cm square, 8-cup baking dish.

2.Butter both sides of bread generously. Arrange neatly in dish, ensuring base is covered.

3.In a large jug, whisk milk, eggs and sugar together. Pour into dish.

4.Cover dish with foil. Bake 15 minutes. Remove foil. Bake further 25-30 minutes, until golden and set in centre. Set aside to cool 10 minutes before serving.

Do not overcook pudding- they become too dry.
Note

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Ingredients

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