Name: Berry moulds with raspberry coulis
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: Raspberry coulis; 300 gram frozen raspberries; (reserve 1/4 cup, to serve); 1/3 cup icing sugar; Berry moulds; 500 millilitre vanilla ice-cream, softened; 1 cup mixed frozen berries; 1/2 cup grated while chocolate; mint leaves, to serve

Berry moulds with raspberry coulis

This cool and colourful summery dessert is a perfect choice to round off that sumptuous Christmas meal.

Prep

15M

Cook

Total

20M

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Ingredients

Raspberry coulis

300 gram frozen raspberries

(reserve 1/4 cup, to serve)

1/3 cup icing sugar

Berry moulds

500 millilitre vanilla ice-cream, softened

1 cup mixed frozen berries

1/2 cup grated while chocolate

mint leaves, to serve

Method

1.ln a large bowl, combine ice-cream, berries and chocolate. Spoon mixture into 6 x 2/3-cup silicone moulds. Freeze for 3 hours or overnight until firm.

2.RASPBERRY COULIS: Combine raspberries and icing sugar in a medium pan. Bring to boil. stirring and mashing with a wooden spoon. Simmer for 1 minute on low. Strain mixture through a sieve over a jug. Discard seeds. Cool.

3.lnvert moulds onto plates. Drizzle with coulis. Sprinkle with reserved raspberries and mint leaves.

If you don’t have silicone moulds, line metal ones with plastic wrap so they can be easily removed. MAKES 6
Note

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Ingredients

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