Name: Banana and lemon souffles
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1/4 cup brown sugar; 2 tablespoon cornflour; 1/2 cup milk; 4 eggs, separated; 1 ripe banana, mashed; 2 tablespoon lemon butter (curd); 2 tablespoon caster sugar; icing sugar, to serve

Banana and lemon souffles

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Makes 4 Item

Prep

25M

Cook

20M

Total

45M

Ingredients

1/4 cup brown sugar

2 tablespoon cornflour

1/2 cup milk

4 eggs, separated

1 ripe banana, mashed

2 tablespoon lemon butter (curd)

2 tablespoon caster sugar

icing sugar, to serve

Method

1. Preheat oven to moderately hot, 190°C. Lightly grease 4 x 1-cup ramekins and sprinkle with a little caster sugar.

2.In a small saucepan, combine brown sugar and cornflour. Gradually stir in milk until smooth. Stir over a medium heat until mixture boils and thickens. Reduce heat to low and simmer for 3 minutes, whisking. Transfer to a large bowl. Allow to cool. Mix in egg yolks, banana and lemon butter.

3.In a small bowl, using an electric mixer, beat egg whites until soft peaks form. Gradually beat in caster sugar until glossy. Fold through banana mixture.

4.Spoon mixture evenly into ramekins, smoothing top. Run your finger around the rim of ramekins. Place on oven tray and bake for 15-20 minutes, until puffed and set. Serve dusted with icing sugar.

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