Name: Baked brioche, plum and blueberries
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 2 cup milk; 4 eggs; 1/2 cup cream; 1/3 cup caster sugar; 1 teaspoon vanilla extract; 5 thick slices brioche, quartered; 150 gram punnet blueberries; 400 gram can plums, drained; 1/4 teaspoon ground cinnamon; icing sugar, to dust

Ingredients

2 cup milk

4 eggs

1/2 cup cream

1/3 cup caster sugar

1 teaspoon vanilla extract

5 thick slices brioche, quartered

150 gram punnet blueberries

400 gram can plums, drained

1/4 teaspoon ground cinnamon

icing sugar, to dust

Method

1.Preheat oven to moderate, 180°C. Place a shallow, 5-cup baking dish inside a large baking pan.

2.In a medium bowl, whisk milk, eggs, cream, sugar and vanilla together.

3.Layer brioche quarters, blueberries and plums into dish. Gradually strain egg mixture over to cover. Set aside for 5 minutes to allow mixture to soak through. Sprinkle with cinnamon.

4.Pour boiling water into roasting pan to come halfway up the side of dish. Bake for 40-45 minutes until custard is just set. Serve warm or cold, dusted with icing sugar.