Name: Reuben salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 potatoes (800g), cut into 2cm cubes; 2 tablespoon mayonnaise; 1 tablespoon mild chilli sauce; 1 teaspoon horseradish cream; 2 green onions, chopped finely; 400 gram can sauerkraut, drained; 1 tablespoon finely chopped fresh chives; 4 slice rye bread; 12 slice corned beef (360g); 180 gram swiss cheese, sliced thinly; 4 dill pickles (260g)

Reuben salad

The inspiration for this tasty salad is that famous New York deli sandwich, the Reuben, a universal favourite ever since its creation in the early 1900s.

Ingredients

4 potatoes (800g), cut into 2cm cubes

2 tablespoon mayonnaise

1 tablespoon mild chilli sauce

1 teaspoon horseradish cream

2 green onions, chopped finely

400 gram can sauerkraut, drained

1 tablespoon finely chopped fresh chives

4 slice rye bread

12 slice corned beef (360g)

180 gram swiss cheese, sliced thinly

4 dill pickles (260g)

Method

1.Boil, steam or microwave potato until just tender; drain. Cool, 5 minutes.

2.Combine potato in medium bowl with combined mayonnaise, chilli sauce, horseradish cream and onion. Combine sauerkraut and chives in small bowl.

3.Divide bread, corned beef, cheese, potato mixture and sliced pickles among serving plates; serve with sauerkraut mixture.

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Ingredients

Method

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