Name: Mixed beans with toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 teaspoon paprika, smoked; 400 gram can kidney beans, drained and rinsed; 400 gram can butter beans, drained and rinsed; 400 gram can diced tomatoes; 1/2 cup diced, chargrilled capsicum; 2 tablespoon chopped parsley; 2 tablespoon chopped oregano; 4 thick slices wholegrain bread, toasted

Mixed beans with toast

Serves 4

Prep

Cook

15M

Total

20M

Skip to Recipe

Ingredients

1 tablespoon olive oil

1 onion, chopped

2 teaspoon paprika, smoked

400 gram can kidney beans, drained and rinsed

400 gram can butter beans, drained and rinsed

400 gram can diced tomatoes

1/2 cup diced, chargrilled capsicum

2 tablespoon chopped parsley

2 tablespoon chopped oregano

4 thick slices wholegrain bread, toasted

Method

1.Heat oil in a frying pan on medium. Sauté onion and paprika for 3-5 minutes, until onion softens.

2.Add beans, tomato and capsicum. Cook on low heat for 8-10 minutes, until sauce thickens. Stir through parsley and oregano. Season to taste. Serve with toast.

Smoked Paprika can be purchased in the spice aisle of major supermarkets
Note

Woman's Weekly Food

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Ingredients

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