Name: Mini quiche lorraine
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 sheets frozen puff pastry, thawed; 60 gram butter; 1 onion, sliced; 3 rashers rindless bacon, chopped; 2 eggs; 1/2 cup cream; 1/2 cup grated tasty cheese; basil leaves, to serve

Mini quiche lorraine

These little quiche lorraines are perfect for kid's lunchboxes, parties or as a snack. Serve cold or warm.

Makes 8 Item

Prep

20M

Cook

25M

Total

45M

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Ingredients

2 sheets frozen puff pastry, thawed

60 gram butter

1 onion, sliced

3 rashers rindless bacon, chopped

2 eggs

1/2 cup cream

1/2 cup grated tasty cheese

basil leaves, to serve

Method

1.Preheat oven to 200°C. Lightly grease an 8-hole mini loaf pan. Line base and sides with a strip of baking paper. Ease pastry into prepared recesses.

2.Fill each with scrunched foil. Bake blind for 5-10 minutes. Set aside. Reduce oven to 180°C.

3.Melt butter in a frying pan on high. Saute onion and bacon until onion is tender.

4.Fill each pastry case with an even amount of onion mixture. In a jug, whisk together eggs and cream, and season to taste. Pour into pastry cases.

5.Sprinkle with cheese. Bake for 10-15 minutes, until firm. Sprinkle with basil leaves. If you like, drizzle with a little balsamic vinegar.

You can make this into a large quiche. Add one egg and another 1/2 cup cream or milk, then bake for 35-40 minutes.
Note

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Ingredients

Method

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