Name: Kumara and salami tortilla
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 300 gram kumara, peeled, thinly sliced; 1 red onion, thinly sliced; 100 gram salami, thinly sliced; 100 gram baby spinach leaves; 8 eggs, lightly beaten; 1/2 cup grated tasty cheese; salad, toasted baguette, to serve

Kumara and salami tortilla

Serves 4

Prep

20M

Cook

25M

Total

45M

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Ingredients

2 tablespoon olive oil

300 gram kumara, peeled, thinly sliced

1 red onion, thinly sliced

100 gram salami, thinly sliced

100 gram baby spinach leaves

8 eggs, lightly beaten

1/2 cup grated tasty cheese

salad, toasted baguette, to serve

Method

1.Preheat grill on high. Heat oil in a deep, 22cm ovenproof frying pan on high. Fry kumara 4-5 minutes, turning, until tender; remove from pan.

2.Add onion and salami to same pan; saute 2-3 minutes, until onion is tender. Arrange kumara and spinach over onion layer.

3.Pour eggs over vegetables; season to taste. Shake pan gently, allowing egg to seep through cracks; sprinkle with cheese.

4.Cook over low heat 5-6 minutes, until base and sides are set. Then place under grill 8-10 minutes, until top is set and cheese golden; rest 2 minutes. Serve in wedges with salad and toasted baguette.

If you don’t have a grill, finish this off in a hot oven, 200°C, 5-10 minutes.
Note

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Ingredients

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