Name: Individual quiche lorraine
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 6 sheets of filo pastry; 1 chopped onion; 100 gram shaved ham, roughly chopped; 185 millilitre can evaporated milk; 4 eggs; 1 teaspoon dijon mustard; 1/2 cup grated tasty cheese; chives, to serve; chilli sauce, to serve; salad, to serve

Ingredients

6 sheets of filo pastry

1 chopped onion

100 gram shaved ham, roughly chopped

185 millilitre can evaporated milk

4 eggs

1 teaspoon dijon mustard

1/2 cup grated tasty cheese

chives, to serve

chilli sauce, to serve

salad, to serve

Method

1.Preheat oven to 180°C. Spray six 10cm loose-bottom quiche pans with oil. Cut six 12cm squares from 6 sheets of filo pastry. Ease a square into base of each prepared pan. Spray with oil. Repeat with 5 more squares in each pan, spraying with oil and overlapping slightly to cover base and sides completely.

2.Place on an oven tray. Bake for 3-5 minutes, until golden. Meanwhile, heat a small frying pan on high. Spray with oil. Saute onion for 2-4 minutes, until just soft.

3.Add ham and cook for 2 minutes. Cool slightly. Divide between filo cases. In a bowl, whisk together milk, evaporated milk, eggs and dijon mustard. Season to taste.

4.Pour into quiche cases. Sprinkle evenly with cheese. Bake for 30-35 minutes until firm. Serve topped with chives and accompany with chilli sauce and salad.

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Ingredients

Method

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