Name: Grilled mushrooms with scrambled eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 medium portobello or field mushrooms, stalks removed; 10 gram butter; 4 eggs; 2 tablespoon cream; 1/4 cup parsley leaves, chopped; 1/4 cup dill, chopped; 1/4 cup chives, snipped; 1/4 cup parmesan, shaved; toast, to serve

Grilled mushrooms with scrambled eggs

Grilled mushrooms make a fantastic vessel for serving creamy scrambled eggs in this scrumptious dish.

Serves 4

Prep

Cook

10M

Total

15M

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Ingredients

4 medium portobello or field mushrooms, stalks removed

10 gram butter

4 eggs

2 tablespoon cream

1/4 cup parsley leaves, chopped

1/4 cup dill, chopped

1/4 cup chives, snipped

1/4 cup parmesan, shaved

toast, to serve

Method

1.Preheat grill on high. Line an oven tray with foil.

2.Place mushrooms on tray. Season to taste. Grill 4-5 minutes, until tender and juicy.

3.Meanwhile, melt butter in a frying pan on medium heat. Whisk eggs and cream together. Season. Add to pan and cook 3-4 minutes, stirring, until almost set.

4.Spoon eggs onto mushrooms. Sprinkle with herbs and parmesan. Serve with toast.

When scrambling eggs, move the mixture around in the pan to ensure it cooks evenly. Remove from heat when slightly undercooked – it will continue cooking for a little while.
Note

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Ingredients

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