Name: Fluffy jam omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 eggs, separated; 1 tablespoon sugar; 1 tablespoon cream; 2 teaspoon plain flour; 1/2 lemon, grated rind; 15 gram unsalted butter; 2 tablespoon jam; icing sugar, to serve

Fluffy jam omelette

Serves 2

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

3 eggs, separated

1 tablespoon sugar

1 tablespoon cream

2 teaspoon plain flour

1/2 lemon, grated rind

15 gram unsalted butter

2 tablespoon jam

icing sugar, to serve

Method

1.Preheat oven to 190°C. Combine egg yolks, sugar, cream, flour and rind in a bowl. Set aside.

2.Using an electric beater or balloon whisk, beat egg whites until soft peaks form. Gently fold yolk mixture and egg whites together using a large metal spoon.

3.Melt butter in a large ovenproof frying pan on low heat. Pour in egg mixture. Bake omelette in oven for 6 minutes, until risen and golden. Slide onto a heated serving dish and spread with jam. Fold omelette over and dust with icing sugar. Cut crossways into thick slices and serve immediately.

This dish is also known as a souffle omelette.
Note

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Ingredients

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