Name: Creamy mushrooms and garlic on toast
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4
Ingredients: 60 gram butter; 2 tablespoon olive oil; 500 gram mixed mushrooms of choice, sliced if necessary; 2 clove garlic, crushed; 1/2 cup thickened cream; 8 slice thick wholemeal bread, toasted

Creamy mushrooms and garlic on toast

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Serves 4

Prep

Cook

Total

Ingredients

60 gram butter

2 tablespoon olive oil

500 gram mixed mushrooms of choice, sliced if necessary

2 clove garlic, crushed

1/2 cup thickened cream

8 slice thick wholemeal bread, toasted

Method

1.Heat butter and oil in a large frying pan on high.

2.Add mushrooms and garlic and cook, stirring, 1-2 minutes or until mushrooms begin to soften.

3.Pour in cream. Bring to boil, stirring. Season to taste. Spoon onto toast and serve.

You could use a mixture of enoki, oyster, shiitake and button mushrooms but use whichever mushrooms you like. Creamy mushrooms and garlic on toast is delicious served with steamed asparagus or wilted baby spinach.
Note

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