Name: Beef and sweet chilli mayo wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 teaspoon vegetable or peanut oil; 8 thin lean beef sausages; 1/3 cup bought low-fat mayonnaise; 2 tablespoon sweet chilli sauce; 2 green onions, finely chopped; 1 teaspoon water; 8 flour tortillas, heated; 8 iceberg lettuce leaves, torn; 1 carrot, cut into matchsticks; 1 lebanese cucumber, cut into matchsticks; 2 cup beansprouts

Beef and sweet chilli mayo wraps

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

2 teaspoon vegetable or peanut oil

8 thin lean beef sausages

1/3 cup bought low-fat mayonnaise

2 tablespoon sweet chilli sauce

2 green onions, finely chopped

1 teaspoon water

8 flour tortillas, heated

8 iceberg lettuce leaves, torn

1 carrot, cut into matchsticks

1 lebanese cucumber, cut into matchsticks

2 cup beansprouts

Method

1.Heat oil in a frying pan over moderately high heat. Cook sausages, turning, 8 minutes, or until browned and cooked.

2.Whisk mayonnaise, sweet chilli sauce, onion and water in a bowl.

3.Top tortillas with lettuce, carrot, cucumber, sprouts and a sausage. Drizzle with mayonnaise sauce. Wrap to enclose; cut in half. Serve.

Have everything chopped and prepared before you start cooking. Tempt kids by serving ingredients in separate bowls for self-service.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%