Name: Antipasto omelette rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Antipasto Omelette Rolls; 1/2 small eggplant, sliced lengthwise; 2 small zucchinis, sliced lengthwise; cooking oil spray; 100 gram fresh low-fat ricotta; 2 tablespoon bought basil dip; 1/3 cup semi-dried tomatoes, finely chopped; 8 eggs, lightly beaten; 3 cup cooked long-grain white rice, warmed; 250 gram cherry tomatoes, halved; 1/4 cup firmly packed small basil leaves; 1/4 cup firmly packed flat-leaf parsley, chopped

Ingredients

Antipasto Omelette Rolls

1/2 small eggplant, sliced lengthwise

2 small zucchinis, sliced lengthwise

cooking oil spray

100 gram fresh low-fat ricotta

2 tablespoon bought basil dip

1/3 cup semi-dried tomatoes, finely chopped

8 eggs, lightly beaten

3 cup cooked long-grain white rice, warmed

250 gram cherry tomatoes, halved

1/4 cup firmly packed small basil leaves

1/4 cup firmly packed flat-leaf parsley, chopped

Method

Antipasto Omelette Rolls

1.Spray eggplant and zucchini slices with oil. Heat a large frying pan over high heat. Cook eggplant and zucchini, in batches, for 3 minutes each side or until browned and cooked. Combine ricotta, basil dip and semi-dried tomato in a small bowl.

2.Spray a small frying pan with oil, then heat over high heat. Lightly beat 2 of the eggs in a small jug, then pour into pan. Swirl pan to coat surface with egg. Gently run a wooden spoon from edge of omelette towards centre of pan, letting uncooked egg run onto pan. Cook until set. Transfer to a heatproof plate to keep warm. Repeat, using remaining eggs.

3.For each roll, place an omelette on a work surface. Spread omelette with a quarter of the ricotta mixture. Top with a quarter of the zucchini and a quarter of the eggplant. Roll omelette to enclose filling. Cut in half to serve.

4.Combine rice, cherry tomato, basil and parsley in a large bowl. Season. Serve with omelettes.

Use bottled roasted vegetables from the supermarket to save time.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Antipasto Omelette Rolls

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