Australian Table
Ingredients
Basic muffin recipe
Method
Basic muffin recipe
1.Preheat oven to 180°C (160°C fan-forced). Spray a 12-hole muffin pan lightly with oil or line with paper patty cases.
2.Sift flour into a large bowl. Stir in sugar. Make a well in centre of dry ingredients.
3.In a jug, combine milk, butter and egg. Mix into dry ingredients, until just combined.
4.Spoon into prepared pan until recesses are two-thirds full. Bake 15-20 minutes, until cooked when tested. Transfer to a wire rack to cool. Serve.
You can use fresh or frozen blueberries for this recipe.
Note
