New Zealand Woman’s Weekly’s top 10 cookie recipes

These are best eaten the day they are made. Try putting vanilla ice cream between two cookies for an ice cream sandwich.

This is a New Zealand Woman’s Weekly classic that never dates – who doesn’t love chocolate and raisins in a cookie?

Tucked away in a light industrial area in Auckland’s Birkenhead is a small artisan shop that produces the most delicious aromas. The Casual Foodie is the source of these enticing smells and many people.

These rich and delicious chocolate cookies can be varied by adding chopped nuts.

Handy for breakfast on the run, these cookies are packed full of good ingredients. Photography by Scott Hawkins/ bauersyndication.com.au

We all love these classic cookies, but this lemon curd-inspired filling makes them utterly irresistible. Photography by: bauersyndication.com.au

This recipe makes plenty for kids’ lunchboxes and is a lovely treat for teachers.

Your typical oaty cookie steps things up a notch with the addition of delicious chocolate.

The ultimate cookie for kids. Best of all, you can pre-make and freeze the rolls, then slice and bake when needed.

April 25th is, of course, ANZAC Day. Embrace tradition with the kids and whip up a batch of classic cookies in remembrance.