Fresh peaches and cream cookies
These are best eaten the day they are made. Try putting vanilla ice cream between two cookies for an ice cream sandwich.
Raisin cookies
This is a New Zealand Woman’s Weekly classic that never dates – who doesn’t love chocolate and raisins in a cookie?
Oatmeal raisin cookies – foodies corner
Tucked away in a light industrial area in Auckland’s Birkenhead is a small artisan shop that produces the most delicious aromas. The Casual Foodie is the source of these enticing smells and many people.
Double chocolate cookies
These rich and delicious chocolate cookies can be varied by adding chopped nuts.
Apricot muesli cookies
Handy for breakfast on the run, these cookies are packed full of good ingredients. Photography by Scott Hawkins/ bauersyndication.com.au
Lemon melting moments
We all love these classic cookies, but this lemon curd-inspired filling makes them utterly irresistible. Photography by: bauersyndication.com.au
White chocolate & orange cookies
This recipe makes plenty for kids’ lunchboxes and is a lovely treat for teachers.
Chocolate oatmeal cookies
Your typical oaty cookie steps things up a notch with the addition of delicious chocolate.
Peanut butter and jam roll-ups
The ultimate cookie for kids. Best of all, you can pre-make and freeze the rolls, then slice and bake when needed.
Classic ANZAC biscuits
April 25th is, of course, ANZAC Day. Embrace tradition with the kids and whip up a batch of classic cookies in remembrance.
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