Name: Apricot muesli cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup natural muesli; 1/2 cup sugar; 1/2 cup dried apricots, diced; 1/2 cup plain flour; 1/2 cup peanut butter; 50 gram butter; 2 eggs, lightly beaten

Apricot muesli cookies

Handy for breakfast on the run, these cookies are packed full of good ingredients. Photography by Scott Hawkins/ bauersyndication.com.au

Makes 12 small_piece

Prep

Cook

15M

Total

20M

Ingredients

1/2 cup natural muesli

1/2 cup sugar

1/2 cup dried apricots, diced

1/2 cup plain flour

1/2 cup peanut butter

50 gram butter

2 eggs, lightly beaten

Method

1.Heat oven to 180°C (160°C fan bake). Combine muesli, sugar, apricots and flour in a large bowl. In a small saucepan, heat peanut butter and butter for a few minutes until butter is melted.

2.Add melted ingredients and beaten eggs to dry ingredients and mix well. Place rolled, heaped teaspoons of mixture onto a lightly greased tray and press down with a fork.

3.Bake for 15 minutes or until cookies are golden brown in colour. Remove to a wire rack to cool. Store these cookies in an airtight container.

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