Ingredients
Method
1.Place rolled oats in the food processor and process until medium-fine in texture.
2.In a bowl, cream sugar and butter, then add all the remaining ingredients in order given. Combine well.
3.Roll mixture into balls the size of a large walnut. Flatten out and cut into heart shapes approximately 6cm x 6cm.
4.Place onto a paper-lined baking tray. Put into fridge to chill for 30 minutes.
5.Preheat oven to 180°C and bake for 15 to 20 minutes.
6.Cool on wire rack. Cover half the heart shape cookie with a piece of cardboard, then sprinkle icing sugar over the exposed cookie half. Store in an airtight container.
