Ingredients
Oatmeal raisin cookies
Method
1.Preheat the oven to 160°C fan bake.
2.Process the eggs and sugars in the food processor until creamy. Gradually add butter until pale.
3.In a large bowl mix the remaining ingredients. Add butter mix into the dry mix.
4.Form into balls the size of a big walnut and press down with a fork to 3mm high.
5.Fan bake 160°C for 20 to 25 minutes, changing trays halfway through.
