Tasty savoury muffin recipes

These tasty zucchini, parmesan and basil muffins from Anneka Manning’s cookbook, ‘BakeClass’, are a great alternative to the sweet ones, especially when served as a snack or instead of bread alongside soup or salad.

These delicious muffins are a quick and easy snack, perfect for afternoon tea or to take on a picnic.

To make lunchtime morsels, add a few rocket leaves to the mix with the salmon, then bake in regular-sized muffin tins.

Hawaiian pizza fans with love this cheesy ham and pineapple muffin recipe. Pop in lunchboxes or enjoy as a delicious afternoon tea treat

These quick savoury muffins are perfect for morning tea or a picnic. If you want to spice them up a little, add a teaspoon of dried chilli flakes.

Spiced with cumin and packed full of grated vegetables, these carrot and zucchini muffins make a great lunch box or after-school snack.

Whip up a batch of these easy savoury muffins and serve warm straight away … or store in an airtight container ready to be popped into a school or work lunchbox.

These hearty savoury muffins are great for lunchboxes, morning tea and even breakfast on the run.

These tasty savoury muffins are perfect for an after-work snack, or a wonderful lunch box treat.

To warm: Microwave muffins on High (100%) in 30-second bursts. Note

A great way to use up leftover roast pumpkin. To roast pumpkin, toss in oil and bake in moderate oven for 20-25 minutes until tender and golden. Note

Sun-dried tomato pesto can also be used. Note