Name: Cheese, corn and salami muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cup self-raising flour; 50 gram sliced salami, chopped; 1/2 cup grated tasty cheese; 2 tablespoon snipped chives; 125 gram butter, melted; 125 gram can creamed corn; 1/4 cup milk; 1 egg, lightly beaten

Ingredients

2 cup self-raising flour

50 gram sliced salami, chopped

1/2 cup grated tasty cheese

2 tablespoon snipped chives

125 gram butter, melted

125 gram can creamed corn

1/4 cup milk

1 egg, lightly beaten

Method

1.Preheat oven to moderate, 180°C. Line a 12-hole muffin pan with paper patty cases.

2.Sift flour into a large bowl. Add salami, cheese and chives, mixing well.

3.Whisk together butter, creamed corn, milk and egg. Season to taste.

4.Make a well in the centre of dry ingredients. Add milk mixture all at once. Mix lightly, until just combined. Do not over-mix.

5.Spoon mixture into patty cases until two-thirds full. Bake, 20-25 minutes, until cooked when tested with a skewer. Cool in pan for 5 minutes before transferring to a wire rack to cool completely.

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Ingredients

Method

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