Ingredients
Method
1.Preheat oven to 200°C/180°C fan-forced. Line a 6-hole (3/4-cup) texas muffin tray with paper cases.
2.Heat oil in a medium frying pan over moderate heat. Add bacon: cook stirring for 2 minutes or until browned. Drain on paper towels. Add spinach to pan; cook stirring and for 1-2 minutes or until spinach wilts. Remove from heat; cool slightly. Using hands, squeeze excess liquid from spinach; chop coarsely. Combine spinach and bacon in a medium bowl.
3.Sift flour, baking powder and salt into a large bowl. Add cheese and bacon mixture. Make a well in the centre of mixture. Whisk eggs, milk and butter in a medium jug; pour into flour mixture. Using a large spoon, gently fold together until just combined.
4.Spoon mixture into prepared holes; sprinkle with extra tasty cheese and corn kernels. Bake for 25-30 minutes or until a skewer inserted at centre comes out clean. Stand muffins in tray for 5 minutes, then transfer to a wire rack to cool slightly. Serve.
Makes 6
Note