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Bolognese and cheese muffins

Bolognaise and Cheese MuffinsRecipes+
12 Item
15M
25M
40M

Ingredients

Method

1.Preheat oven 180°C/160°C fan forced. Lightly spray a 12-hole (1/3-cup) muffin tray with oil.
2.Sift flour and baking powder into a bowl. Whisk egg, milk and butter in a jug. Gently fold into flour mixture until just combined. Add bolognese and half the cheese; fold until just combined (don’t overmix). Divide mixture among prepared holes. Top with the remaining cheese.
3.Bake for 25 minutes or until a skewer, inserted at centre, comes out clean. Cool for 5 minutes. Transfer to a wire rack. Serve warm or cold.

To warm: Microwave muffins on High (100%) in 30-second bursts.

Note

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