Australian Table
Ingredients
Method
1.Pat chicken pieces dry with paper towel. Dust with flour, shaking off any excess, and set aside. Roast five-spice powder and salt in a small frying pan on medium heat for 2 minutes, until fragrant. Remove and set aside.
2.Heat oil in a wok or deep-fryer to 180°C or until a cube of bread sizzles on contact. Carefully lower half of chicken pieces into oil and fry, turning once or twice, for 3-5 minutes until crisp and golden. Remove with a slotted spoon and drain on paper towel while frying remaining chicken.
3.Cut into pieces and arrange on a platter. Serve with five-spice salt and lemon wedges.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
BONUS Elizabeth Arden gift
Subscribe & receive a powder blush from Elizabeth Arden
