12 delicious recipes to make with canned corn

You can make this savoury loaf up to a day ahead. Store in an airtight container in the fridge. Note

Whether it’s starting from scratch or making use of that leftover roast chicken, this is the perfect combination which brings out the expected tasty flavours required in a pie.

These hearty savoury muffins are great for lunchboxes, morning tea and even breakfast on the run.

Light, cheesy and packed full of flavour, this tasty corn, bacon and zucchini rice slice is surprisingly filling and delicious enjoyed hot or cold.

Perfect for an after school snack, or school and work lunches these mini ham and corn quiches are easy and tasty and appealing.

Tasty tuna mixed with mayonnaise and sweet corn, plus ripe avocado and baby spinach, make this delicious lunch wrap a great way to get a protein hit with a side of iron in the middle of the day.

These fritters are great to take to work for lunch. Make them a day ahead, wrap in baking paper then reheat in a sandwich press. Note

Toast is best “done” on one side only for this kind of topping. Note

Add another ½ cup milk if making several hours ahead, as the sauce will thicken on standing. From cold, bake, covered, at 200°C/400°F for 30 minutes or until heated through then uncover and bake for a further 10 minutes or until browned. Note

Any type of sausage can be used in the pilaf-even vegetarian varieties (but remember to use vegetable stock or water instead of chicken stock). Note

Quick and easy yet packed full of flavour, these tasty corn and sun-dried tomato tartlets are beautiful encased in cripsy, golden pastry and served with a fresh side salad.

Prepare this deliciously warming chicken, corn and noodle soup for your loved ones in no time at all. It’s easy to make and packed full of goodness to warm your body and soul.