Name: Cheesy corn on rye
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 310 gram can corn kernels, rinsed, drained; 2 tablespoon low-fat ricotta cheese; 40 gram baby spinach leaves; 2 slice (90g) rye bread, toasted; freshly ground black pepper and salt, to season

Ingredients

310 gram can corn kernels, rinsed, drained

2 tablespoon low-fat ricotta cheese

40 gram baby spinach leaves

2 slice (90g) rye bread, toasted

freshly ground black pepper and salt, to season

Method

1.Heat corn in a medium microwave-proof bowl in microwave oven on HIGH (100%) for about 30 seconds; stir in cheese and spinach. Season to taste.

2.Serve toast topped with corn mixture.

Toast is best “done” on one side only for this kind of topping.
Note

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Ingredients

Method

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