Good Food
Ingredients
Method
1.Using a sharp knife, cut carrot in half widthways. Cut each half lengthways into 5mm strips, then cut strips into 2mm matchsticks.
2.Combine stock and 1L water in a large saucepan and bring to boil on high heat. Add carrot, chicken, noodles, corn and soy sauce.
3.Return to boil, reduce heat to medium and cook for 5 minutes, until chicken is cooked through and noodles are tender.
4.Ladle soup into serving bowls. Scatter over snipped chives and serve.
Always wash a chopping board thoroughly in hot, soapy water after preparing raw chicken. It’s best to have a separate board for cutting raw meat to avoid the risk of food poisoning.
Note
