12 clever recipes that use canned salmon

Ready in just 35 minutes, this warmly-spiced salmon kedgeree recipe is perfect for breakfast, lunch or dinner. Serve this economical dish warm with lemon wedges

Indulge in the ultimate savoury treat with this delicious salmon and caper brunch loaf recipe. Serve warm topped with brie and pesto for a mid-morning snack that’s great for feeding brunch guests

This cheesy salmon and pea pasta bake is bound to become a hit with the kids. You can use broccoli in place of, or as well as, peas if you like.

Light, fresh, yet filling, these salmon salad wraps make a great lunch option. Plus, with salmon and hard boiled eggs, you benefit from a double hit of protein

If you’re looking for a simple and tasty finger food to that will please a crowd, look no further than these salmon quichettes. They are delicious hot or cold and a also make a perfect after school snack.

This golden leek, salmon and rice pie recipe is filled with a creamy, cheesy filling that’s sure to satisfy on chilly evenings

Makes 4 Use 1 cup bought bechamel sauce; you will find it in the chilled section of the supermarket. Try this topping as a filling in filo pastry. Note

This salmon patties recipe is the perfect blend of salmon and mashed potato. An easy go-to dish that is delicious when served with fresh salad and lemon wedges.

To make lebanese bread crisp, place in a preheated oven at 190°C/170°C fan-forced 10 minutes. Note

You can use canned tuna instead of salmon. Note

Panko is a Japanese variety of breadcrumbs. Its flake-like composition achieves a crispness that’s airier, less dense and lasts longer than conventional crumbs. Note