Name: Crunchy salmon pie
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 1 cup (150g) plain flour; 1/4 teaspoon paprika; 90 gram butter, chopped; 3/4 cup (90g) grated cheddar cheese; Filling; 3 eggs; 300 gram sour cream; 2 tablespoon mayonnaise; few drops tabasco sauce; 210 gram can red or pink salmon, drained, flaked; 1/2 small_piece onion (40g), grated; 1 stalk celery (150g), trimmed, chopped finely; 1/2 cup (60g) grated cheddar cheese

Ingredients

1 cup (150g) plain flour

1/4 teaspoon paprika

90 gram butter, chopped

3/4 cup (90g) grated cheddar cheese

Filling

3 eggs

300 gram sour cream

2 tablespoon mayonnaise

few drops tabasco sauce

210 gram can red or pink salmon, drained, flaked

1/2 small_piece onion (40g), grated

1 stalk celery (150g), trimmed, chopped finely

1/2 cup (60g) grated cheddar cheese

Method

1.Grease a 20cm pie dish (1 litre/4 cups).

2.Process flour, paprika, butter and cheese until crumbly. Reserve ⅔ cup of the flour mixture, then press remaining flour mixture over base and side of dish. Refrigerate until required.

3.Preheat oven to 180°C (160°C fan-forced).

4.Make filling, whisk eggs, sour cream, mayonnaise and tabasco in medium bowl until combined. Stir in salmon, onion, celery and cheese.pour into pastry case. Sprinkle top of pie with reserved flour mixture.

5.Bake pie about 40 minutes or until firm and browned. Serve warm or cold with salad, if desired.

Women's Weekly Food