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Salmon quichettes

If you're looking for a simple and tasty finger food to that will please a crowd, look no further than these salmon quichettes. They are delicious hot or cold and a also make a perfect after school snack.

salmon quichettes

Makes 9 Item

Cook

40M

Woman's Weekly Food

Ingredients

1 (sheet) shortcrust pastry

1/2 cup (60g) coarsely grated cheddar

105 gram (3½ ounces) canned red salmon, drained, flaked

1/4 cup (60ml) milk

1 egg

Method

1.Preheat oven to 200°C/400°F.

2.Cut pastry into nine 7.5cm (3-inch) rounds; press pastry rounds into nine holes of a greased shallow round-based (1½-tablespoon/30ml) patty pan.

3.Divide combined cheese and salmon among pastry cases.

4.Whisk milk and egg together in a small jug; pour enough egg mixture into each pastry case to cover filling.

5.Bake for about 20 minutes or until filling is set. Cool for 5 minutes before removing quichettes from pan. Serve immediately.

Recipe is best made just before serving.
Note

Woman's Weekly Food