Harvest lunch

A classic drink with cooling cucumber and subtle dryness, this Pimms has a few extras including added flavour from aniseedy fennel flowers. Photography by Jani Shepherd/Gatherum Collectif.

Pick the male courgette flowers early in the morning for this creamy stuffed courgette flower recipe. Photography by Jani Shepherd/Gatherum Collectif.

These gently cooked beans are one of Fiona Hugue’s old recipe favourites, with a little vinaigrette of slightly lemony, nut-brown butter and a sprinkle of crunchy nuts. Photography by Jani Shepherd/Gatherum Collectif.

This dish of dark puy lentils with glistening strings of roasted red tomatoes will make your summer plates picture perfect. Photography by Jani Shepherd/Gatherum Collectif.

Lightly baked fish and zingy aioli is quite possibly the perfect summer dish. The large fillets make for easy cooking and it’s also really good the next day eaten cold. Photography by Jani Shepherd/Gatherum Collectif.

Containing only four ingredients, this cake is light but decadent, perfect for summertime. Photography by Jani Shepherd/Gatherum Collectif.