Australian Women's Weekly
Heart-healthy seafood with tomato rice
A marriage made in heaven, blending hearty prawns and salmon with tomatoes and a brown rice mixture coated in garlic and onion flavour. Great for a dinner party with friends or a wholesome family meal
Snow pea, prawn and avocado salad
Snow pea, prawn & avocado salad
Low-fat chicken and prawn laksa
Catherine Finneran from Padstow, NSW has requested a low-fat laksa recipe. This one has all the flavour of a traditional laksa with a fraction of the fat.
Chilli salt prawns
Chilli salt prawns, prawn recipe, brought to you by Australian Women’s Weekly
Pork and cabbage rolls
Allspice, also known as pimento or jamaican pepper, is so-named because it tastes like a combination of clove, nutmeg, cinnamon and cumin – all spices. It is available from spice shops and supermarkets.
Prawn and mango salad
Try using aioli instead of mayonnaise. You can add Asian salad mix for extra vegetables. Note
Stir-fried asian greens with tofu
Stir-fried asian greens with tofu, vegetables recipe, brought to you by Australian Women’s Weekly
Chilli tuna pasta salad
Not suitable to freeze or microwave. This salad, without the dressing, can be made several hours ahead and refrigerated, covered. Note
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