Video: Meatless Mexican stuffed peppers
This quick and easy meat-free filling is a great option for those who are flatting, as it can be served over rice or piled into a jacket potato, as well as making a great stuffing for veges.
Loaded pumpkin nachos
These incredible loaded pumpkin nachos are a healthy and delicious way to enjoy the flavours of autumn. Say hello to your new favourite snack/meal!
Pea, ham and sour cream spirals
This no-fuss pasta is a hit with kids and can be whipped up super-quick using a handful of common ingredients in just three easy-peasy steps – just cook the pasta and peas, stir it all together and eat!
Dhal with chutney yoghurt
Lentil and chickpea dhal with chutney yoghurt from Australian Women’s Weekly.
Mexican meatball tortillas
Whip up a batch of these tasty Mexican spiced chicken meatballs in under 10 minutes. Serve your meatballs wrapped in a warm tortilla with fresh salad for a quick family dinner.
Potato and egg rendang
A deliciously comforting meal in 30 minutes
Nadia Lim’s vege pizzas
A fun way to get the kids helping in the kitchen!
Green chicken curry
Impress your friends and family with this fragrant and creamy green chicken curry recipe that really packs a flavour punch and works a treat when served with steamed rice.
Sausage curry
This sausage curry is fabulous served on creamy mashed potato or buttered rice, making such a nourishing winter dinner for the family. It’s super easy to pull together, and is packed with delicious flavour.
Margherita pizzas with gluten-free kūmara bases
Create authentic Margherita pizzas with a gluten-free twist – the bases are made out of kūmara and rolled oats! They have a fabulously crunchy edge when cooked, meaning they are perfect for holding all of your favourite toppings.
Lamb burgers with beetroot sauce
Save money on dinner tonight with these quick and easy lamb burgers. Filled with juicy lamb steaks and our incredible homemade beetroot sauce recipe – it’s a meal the whole family will love!
Beefed up bolognese
The most expensive part of most meals is the protein. So a clever way to stick to your budget is to use veges to beef up your bolognese.
Chicken schnitzel with lemon parsley butter
Compromise on cost, not on flavour with this budget-friendly but oh-so-tasty chicken schnitzel recipe. Pair with our zingy lemon parsley butter and crunchy cabbage slaw for a well-balanced dinner idea.
Pumpkin and cashew curry
A delicious vegetarian meal idea
Spaghetti lentil bolognese
A delicious new twist on a versatile Italian staple. Enjoy this wonderfully comforting spaghetti lentil bolognese for a hearty midweek meal that the whole family will love!
Creamy turmeric, basil and buttercup soup
If you’re looking for a winter warmer, this is the dish for you! Combining creamy buttercup squash with beautiful mild spices and added flavour from cream cheese, a bowl of this soup is like a warm hug.
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Tofu and chia stir-fry
Superfoods to the rescue – Tofu and Chia Stir-fry. Photography by Brett Stevens/bauersyndication.com.au
Yakitori chicken and eggplant skewers
Sticky and flavourful, this delicious Japanese-inspired recipe uses budget-friendly chicken thighs. A surefire hit at the dinner table!
Chunky sausage and fennel pasta bake
With its fresh anise flavour and nutritious properties, fennel deserves a place on your plate this winter! So enjoy this comforting chunky sausage and fennel pasta bake for a delicious weeknight meal.
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