Want more citrus inspiration? Try our must-try lemon recipes.
Marmalade steamed pudding
Nici Wickes shares her mum’s recipe for marmalade steamed pudding. While this inexpensive dessert has a rep of being slightly stodgy, this one is light and buttery. Even marmalade haters will love it!
Pork belly with marmalade glaze
Some think the crackling is the best part of roast pork. Prepare it by rubbing pork skin with juice of 1/2 lemon and salt, then set it aside for 30 minutes to dry out. Place the skin on an oven tray and bake in a hot oven, 200°C, until the crackling is golden, crisp and […]
Hot marmalade scones
Brushed with a honey glaze, these citrusy scones are heavenly served straight out of the oven with a hot pot of tea waiting.
Marmalade croissant puddings
This sophisticated version of bread and butter pudding uses croissants to create a luxurious dessert that’s easy, delicious and perfect with a good dollop of vanilla ice cream
Marmalade delicious
This buttery and citrusy marmalade pudding serves as a riveting afternoon tea or dessert – especially in winter.
Orange and ginger marmalade cheesecake
Orange and ginger marmalade cheesecake
Grapefruit and marmalade cake
Embrace the zingy tartness of citrus with this gorgeous grapefruit and marmalade cake recipe. Drizzled in a tangy glaze, this moreish cake is perfectly indulgent without being too sweet
Rice pudding with marmalade ice cream
Baked rice pudding is so easy to make. This rice pudding recipe has been jazzed up with marmalade ice cream – a great way to use up last year’s preserve
Julie Goodwin’s dark chocolate and marmalade tart
This tart is simply divine. Rich, sweet and indulgent, it makes the perfect weekend dessert or sweet treat!
Marmalade and macadamia brownie
You can use any type of marmalade or jam, such as raspberry or cherry. Note
Marmalade and ricotta samosas
Alcohol can be replaced with fruit juice. Note
Marmalade, ginger and almond slice
Store slice in an airtight container for up to a week. Note
Apple and marmalade streusel puddings
Spoil the family with these tasty little puddings, served with lashings of custard or cream.