Ingredients
Streusel
Method
1.To make streusel, blend or process ingredients until combined. Roll into a ball. Enclose in plastic wrap; freeze 1 hour or until firm.
2.Preheat oven to 200°C/400°F. Grease four ¾-cup (180ml) ovenproof dishes.
3.Peel and core apples, then thinly slice.
4.Melt butter in a medium frying pan; cook apple, the water and sugar, stirring, about 10 minutes or until apple is tender. Stir in marmalade. Spoon mixture into dishes.
5.Coarsely grate streusel onto a sheet of baking paper; sprinkle over apple mixture.
6.Bake puddings about 20 minutes or until browned lightly. Dust with sifted icing sugar before serving. Serve with custard, cream or ice-cream.
The cooked apple mixture can be stored, covered, in the fridge overnight. Streusel can be frozen for up to a week.
Note
