Name: Marmalade, ginger and almond slice
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 90 gram unsalted butter, softened; 1/2 cup (110g) caster sugar; 1 egg; 2/3 cup (100g) plain flour, sifted; 1/3 cup (50g) self-raising flour, sifted; 1 cup (340g) orange marmalade; 1/3 cup (60g) glacé ginger, finely chopped; 1 egg, beaten lightly, extra; 1 1/2 cup (120g) flaked almonds; 1/2 cup (60g) ground almonds; 1 tablespoon icing sugar, sifted

Ingredients

90 gram unsalted butter, softened

1/2 cup (110g) caster sugar

1 egg

2/3 cup (100g) plain flour, sifted

1/3 cup (50g) self-raising flour, sifted

1 cup (340g) orange marmalade

1/3 cup (60g) glacé ginger, finely chopped

1 egg, beaten lightly, extra

1 1/2 cup (120g) flaked almonds

1/2 cup (60g) ground almonds

1 tablespoon icing sugar, sifted

Method

1.Preheat oven to 160°C (140°C fan-forced).

2.Grease a 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.

3.Beat butter, caster sugar and egg in a small bowl with an electric mixer until light and fluffy. Stir in flours. Spread dough into pan. Combine marmalade and ginger in a small bowl; spread over dough.

4.Combine extra egg, 1 cup (80g) of the flaked almonds and ground almonds in a medium bowl. Spread almond mixture over marmalade; sprinkle with remaining nuts.

5.Bake for about 40 minutes. Cool in pan. Dust slice with icing sugar before cutting into squares and serving.