Advertisement
Home Quick & Easy Page 41
Hash

Hash

You might call this shepherd’s pie or cottage pie, but we named it hash. In the old days, there always seemed to be leftover meat, not so these days! Photography by Todd Eyre.
Kale and feta deep dish pie

Kale and feta deep dish pie

I’ll let you in on a secret. Despite knowing how fabulous they are for my body, I’m not a natural fan of greens. So this pie, which packs in over half a kilo of them, is how I manage to eat them with delight and vigour. Using plenty of feta and Parmesan cheese, every mouthful is delicious. Photography by Todd Eyre.
Advertisement
Chicken and vegetable pie

Chicken and vegetable pie

It wins people over, does this pie! The leeks, celery and corn make for a magical trio and somehow tastes like the most comforting bowl of chicken soup. Photography by Todd Eyre.
Pork and brussels sprouts stir-fry

Pork and brussels sprouts stir-fry

The best way to have brussel sprouts is paired with pork in a stir fry. The salty, soy charcoal flavours brings in a delicious flavour - This recipe will turn any brussel sprout haters into lovers.
No-bake mars bar slice

No-bake mars bar slice

Everyone loves Mars bars so what better way to make it into a delicious, quick and easy Rice Bubble slice. Great for kid's parties and to satisfy the sweet tooth!
Advertisement
Best biscuits ever recipe

Best biscuits ever

These biscuits are ‘the best ever’ for a good reason. Photography by Jani Shepherd.
Smokey shakshuka

Smokey shakshuka

Savoury breakfasts don't get much better than this! Gooey eggs, zesty tomatoes and delicious spices - a tasty AND healthy start to your morning! This recipe is suitable for diabetics.
Advertisement
Apple and rhubarb sponge

Apple and rhubarb sponge

There's nothing like a lovely hot dessert on a cold night and this is so easy to rustle up at a moment's notice. Photography by Todd Eyre.
Roasted field mushrooms

Roasted field mushrooms

Tender, flavoursome roasted field mushrooms - reason enough to get out of bed in the morning! A delicious and nutritious way to start your day! This recipe is suitable for diabetics.
Advertisement
Roasted fruit salad

Roasted fruit salad

Full of sweet roasted fruits, this unique salad makes the perfect addition to your next brunch!
Advertisement
Julie Goodwin’s jaffa pancakes

Julie Goodwin’s jaffa pancakes

Rise and shine with Julie Goodwin's jaffa pancakes! These heavenly treats are sweet, fluffy and delicious, and better yet, are super easy to make!
Advertisement
Zucchini and farro salad with toasted hazelnuts

Zucchini and farro salad with toasted hazelnuts

This fresh and wholesome zucchini and farro salad with toasted hazelnuts makes a tasty vegetarian summertime meal. The team from Cornersmith cafe and picklery share their recipe from their new cookbook.
Chard and wild greens pie

Chard and wild greens pie

This recipe is inspired by the traditional Greek version which uses highly nutritious bitter greens. The team from Cornersmith cafe and picklery share their recipe from their new cookbook.
Advertisement
Deep-fried ice creams

Deep-fried ice creams

Indulge in these deep-fried toffee and vanilla-flavoured ice creams, coated in crushed honeycomb biscuits - a little taste of heaven. James Wirth shares his recipe from the cookbook This Could Get Messy.
Buffalo cauliflower

Buffalo cauliflower

These tasty little snacks make the perfect vegetarian addition to your next gathering. Rest assured no buffalo were harmed in the making of this dish. James Wirth shares his recipe from the cookbook This Could Get Messy.
Raw pad thai with kaffir lime

Raw pad thai with kaffir lime

Enjoy this fresh and fragrant pad thai with kaffir lime. It's a healthy alternative to the high-carb classic. Amanda Brocket shares her recipe from The Raw Food Kitchen Book.
Advertisement
Spicy tahini sweet potato pasta

Spicy tahini sweet potato pasta

This deliciously spicy tahini sweet potato pasta is a quick and easy dish to make! It's raw, grain-free and packed with nutrients. Amanda Brocket shares her recipe from The Raw Food Kitchen Book.
Quinoa, zucchini and fetta salad

Quinoa, zucchini and fetta salad

Fluffy quinoa comes to life with this herby zucchini and feta recipe. Toasted hazelnuts add crunch and heirloom tomatoes sweetness and flavour. A satisfying and healthy meal.
Advertisement
Advertisement
Lamb and potato gyros

Lamb and potato gyros

Got left over slow roasted lamb? Perfect! This delicious Greek style wrap can be perfect lunch snack, making use of last nights leftovers.
Fried eggs and spiced yoghurt sauce

Fried eggs and spiced yoghurt sauce

This Middle Eastern dish is perfect for breakfast, it will help keep your blood sugar levels in check for the rest of the day. And this means you are less likely to succumb to quick-fix snacks!
Cherry and walnut smoothie

Cherry and walnut smoothie

Start the day off with this refreshing and healthy smoothie, filled with sweet cherries, walnuts and black chia seeds.
Advertisement
Avocado caprese salad

Avocado caprese salad

Vine-ripened truss tomatoes are perfect for a simple recipe like this for their brilliant colour, robust flavour and crisp, tangy flesh to stand out at their best. This salad is perfect for lunch or as a side at dinner.
Quinoa, zucchini and feta salad

Quinoa, zucchini and feta salad

Fluffy quinoa comes to life with this herby zucchini and feta recipe. Toasted hazelnuts add crunch and heirloom tomatoes sweetness and flavour. A satisfying and healthy meal.
Advertisement
Blueberry cupcakes

Blueberry cupcakes

Yummy, delicious gluten-free and dairy-free blueberry vanilla cupcakes. Perfect for the kids lunchbox and for you with a cup of tea, morning or afternoon.
Spiced apple cupcakes

Spiced apple cupcakes

Yummy, delicious gluten-free and dairy-free spiced apple cupcakes perfect for the kids lunchbox and for you with a cup of tea, morning or afternoon.
Lemontons

Lemontons

We have created a lemon twist on a classic favourite - the Lamington. We've even made this recipe gluten-free, and nut-free, so everyone can enjoy!
Advertisement
Beef enchiladas

Beef enchiladas

Quick and easy! This dish is great for the whole family and serves well with a fresh green salad.
Advertisement
Texi-mexi pizzas

Texi-mexi pizzas

These fun bite size, Texi-mexi pizzas are great for kids to get a taste of Mexico or delicious nibbles for Mexican-themed parties!
Apple raspberry bread

Apple raspberry bread

This sweet raspberry loaf is a delicious snack, perfect with a cup of tea, morning or afternoon.
Advertisement
Apricot coconut bars

Apricot coconut bars

Sink your teeth into this sweet and decadent apricot slice- so easy to prepare and so delicious!
Rhubarb custard cake

Rhubarb custard cake

There's no other way to say it - this cake is magical! The way the simple batter settles into layers of custard and sponge seems impossible, and yet it works beautifully.
Advertisement
Scrumptious chocolate icing recipe

Scrumptious chocolate icing recipe

I made a delicious icing a while back including – I think – melted chocolate along with other ingredients. It is the most scrumptious chocolate icing I have ever made, but unfortunately I copied the recipe on a tiny piece of paper from some magazine that I have since misplaced. I think it may have either involved sour cream or a butter icing along with cooking-chocolate melts instead of cocoa. The colour on completion was sort of cinnamon. Please help!
Advertisement
Soup special: Vegetable soup

Soup special: Vegetable soup

We’re celebrating the cold weather with a week-long soup special! Today we have found five of our favourite vegetable soups, perfect for a midweek meal.
Chocolate cornflake crunchies

New Zealand Woman’s Weekly’s baking recipes for kids

It’s the school holidays and baking with the kids is a fun activity to enjoy – not only is it a great way to bond but it is also a fantastic learning opportunity. Baking encourages math skills, language skills and is a way to improve fine motor skills. Here are our top 10 recipes to bake with the kids.
Advertisement
Top 10 summer fruit desserts

Top 10 summer fruit desserts

Summer is sweeter with the abundance of delicious fruits – berries, peaches, plums and melons! Although tasty on their own, summer fruits can make a full range of delectable desserts
Advertisement
Carrot Hommos

Top 10 dip recipes

Adding dips can make the plainest food that much tastier. Whether it’s for a party you’re hosting, taking on a picnic, a BBQ or an after school snack dips can add a delightful taste – and dips made from scratch are extra delicious. Here are our top ten dip recipes for you to enjoy.
20 creative ways with tinned tomatoes

20 creative ways with tinned tomatoes

Tinned tomatoes often cost less than $2 a can from your local supermarket, making them a great pantry staple. They are incredibly versatile and can be used as a base for a wide variety of recipes
Advertisement
New Zealand Woman’s Weekly’s top 10 picnic recipes

New Zealand Woman’s Weekly’s top 10 picnic recipes

A weekend summer’s picnic is a great way to spend time with friends and family. Whether it’s a picnic food for kids or something a little more sophisticated, here are our top 10 recipes that you can make the day before, travel well and everyone will love.
Lemon & herb chicken meatballs

Lemon & herb chicken meatballs

These meatballs have a delicious, light summery taste, ideal for a quick mid-week meal. Serve with shaved parmesan and a green salad or blanched beans. You could make these with pork mince as well.
Spice up the party - Chunky chilli con carne

Mid-week meals: Quick 30 minute mince recipes

You arrive home after a busy day and often the last thing many of us feel like doing is cooking dinner. We have the solution and have found five quick and easy dishes that you can have on the table in 30 minutes or less. This week we have five tasty mince dishes the whole family will love.
Advertisement
10 of the best fish recipes

10 of the best fish recipes

Fish is an excellent source of omega 3 and an important part of our diet. Whether it’s fish tacos, baked fish or smoked fish we have lots of recipes. Here are our top 10 fish recipes
Pickled pork

Pickled pork

Stuffed pickled pork, which has been pressed and sliced makes a great sandwich filling. Serve with sourdough bread, a green salad and some mustard, and you've got perfection.
Advertisement
Peta Mathias’ tabouleh recipe

Peta Mathias’ tabouleh recipe

Spring is the season for crunchy, fresh, zingy salads and one of my all-time favourites is that heaven-in-abowl Lebanese staple tabouleh – parsley and burghul (cracked wheat) salad.
Advertisement
Baked apples

Baked apples

Chucking a few fruit in the oven for half an hour is so easy, it really shouldn’t produce such wonderful results as a baked apple. I can remember eating these at my grandparents’ home in New Plymouth and thinking it was odd they were cooking fruit, and that it looked so awful when it came out of the oven. However, I’ve never forgotten the taste and this is one of my favourite quick desserts. The baked apple is thought to have come about when, in the old days, people would suspend apples over the fire with string. In the 1800s, English poet and cook Eliza Acton wrote one of the country’s first cookbooks. It was aimed at the domestic cook and included a recipe for apple dumplings. This involved filling the apples with fruits and spices, and enclosing them in pastry. The fruit were then boiled, but you could try wrapping these apples in some puff pastry and baking them for something a little different. This dessert is also a great way to use up apples in the fruit bowl that have reached that point where no-one will touch them. My family all seem to have a special radar which tells them the moment an apple becomes overripe, even if it still looks fine. The best apples for this are Granny Smiths, because they fluff up and go very soft and marshmallow-like. And, despite the copious amounts of sugar and butter you add to each apple, it’s still fruit, which makes it a great idea for grandchildren who might be more interested in lashings of ice cream than some lovely nutritious fruit. You can always serve a little ice cream on the side to keep them happy.
Sago: a pearler in puddings

Sago: a pearler in puddings

It may be very old-fashioned but I have yet to meet anyone who doesn’t like sago pudding. The white pearls swell and become translucent when cooked like little balls of jelly.
Advertisement
Rich fruit cakes

Rich fruit cakes

Rich and decadant fruit cakes loaded full of sweet fruits and flavours - perfect for morning or afternoon tea!
Advertisement
Advertisement
10 ways with banana

10 ways with banana

Take a fresh approach with our 10 delicious ideas to use this divine fruit in cooking and baking.
Advertisement
Lamb wraps with baba ganoush

Lamb wraps with baba ganoush

Fresh wraps filled with lamb (cooked to your liking), hearty rocket leaves, and creamy baba ganoush - the perfect combination for lunch or dinner for the whole family!
Lamb rogan josh with rosti

Lamb rogan josh with rosti

Deliciously flavoursome and tender lamb rogan josh with rosti - this perfect accompaniment for your next breakfast, brunch, or dinner party!
Advertisement
Asparagus, tomato and goats cheese tart

Asparagus, tomato and goats cheese tart

This fresh and tasty asparagus, tomato and goats cheese tart is perfect your your next brunch get-together! Easy to make and so delicious - your guests will be impressed!
Advertisement
Advertisement
Cookies and cream donuts

Cookies and cream donuts

Rich and decadent, these cookies and cream donuts will have you screaming for more! Full of crunchy Oreo cookie and heavenly white chocolate - these make for the ultimate weekend treats!
Moroccan lamb and radicchio salad

Moroccan lamb and radicchio salad

Excite your tastebuds with this authentic and flavoursome Moroccan lamb and radicchio salad! A delicious wholesome meal or side dish for your next family dinner!
Advertisement
Espresso marshmallow tart

Espresso marshmallow tart

Indulge your senses with this decadent espresso marshmallow tart! Light and flavoursome - this heavenly dessert is perfect for morning or afternoon tea!
Shaking beef

Shaking beef

Indulge in this delicious Vietnamese classic - Bo Luc Luc or "shaking beef". Hearty, wholesome, and full of fresh authentic Asian flavour!
Peanut-choc pretzel cookies

Peanut-choc pretzel cookies

These sweet and nutty peanut-choc pretzel cookies are the ultimate treat or weekend decadence! Rich and chocolately - these cookies are sure to be a crowd-pleaser!
Advertisement
Homemade crumpets

Homemade crumpets

There’s nothing quite like a hot, homemade crumpet drizzled with butter and perhaps a little honey to make you feel all warm and cosy.
Polenta and brussels sprouts salad

Polenta and brussels sprouts salad

This polenta and Brussels sprouts salad makes the perfect dinner meal for the whole family! Healthy, wholesome and super tasty - this dish ticks all the boxes!
Advertisement