Name: Rocket and tomato lamb burritos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram lamb mince; 35 gram packet taco seasoning mix; 400 gram canned crushed tomatoes; 425 gram canned mexican beans; 1/4 cup water; 1/2 small white onion (80g), chopped finely; 150 gram yellow cherry tomatoes, quartered; 1 clove crushed garlic; 1 fresh green chilli, chopped finely; 1/3 cup coarsely chopped fresh coriander; 4 x 20cm flour tortillas, warmed; 50 gram baby rocket leaves; 3/4 cup (90g) grated tasty cheese

Rocket and tomato lamb burritos

A delicious light Mexican inspired meal for the whole family to enjoy putting together.

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

500 gram lamb mince

35 gram packet taco seasoning mix

400 gram canned crushed tomatoes

425 gram canned mexican beans

1/4 cup water

1/2 small white onion (80g), chopped finely

150 gram yellow cherry tomatoes, quartered

1 clove crushed garlic

1 fresh green chilli, chopped finely

1/3 cup coarsely chopped fresh coriander

4 x 20cm flour tortillas, warmed

50 gram baby rocket leaves

3/4 cup (90g) grated tasty cheese

Method

1.Cook lamb in a heated oiled pan; stirring for 5 minutes or until browned. Add seasoning mix, tomatoes, beans and the water to pan; boil then reduce heat to medium-low. Simmer, uncovered, for 10 minutes or until mixture thickens; season to taste.

2.Combine onion, tomatoes, garlic, chilli and coriander in a small bowl.

3.Divide lamb mixture between tortillas; top with rocket, tomato mixture and cheese. Season to taste. Fold tortilla to enclose filling.

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