Name: Cookies and cream donuts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3/4 cup plain flour; 1/3 cup cocoa; 1/2 teaspoon bicarb soda; 1/4 teaspoon salt; 1/2 cup brown sugar; 1/4 cup chocolate chips; 1/2 cup buttermilk; 1 egg; 30 gram butter, melted; 1 1/2 teaspoon vanilla extract; 6 oreo cookies, crushed; Ganache; 100 gram white chocolate, chopped; 2 tablespoon thickened cream

Cookies and cream donuts

Rich and decadent, these cookies and cream donuts will have you screaming for more! Full of crunchy Oreo cookie and heavenly white chocolate - these make for the ultimate weekend treats!

Makes 6

Prep

20M

Cook

10M

Total

30M

Ingredients

3/4 cup plain flour

1/3 cup cocoa

1/2 teaspoon bicarb soda

1/4 teaspoon salt

1/2 cup brown sugar

1/4 cup chocolate chips

1/2 cup buttermilk

1 egg

30 gram butter, melted

1 1/2 teaspoon vanilla extract

6 oreo cookies, crushed

Ganache

100 gram white chocolate, chopped

2 tablespoon thickened cream

Method

1.Preheat oven to hot,200C. Lightly grease a 6 hole mini donut or mini bundt pan.

2.Sift flour, cocoa, soda and salt together into a large bowl. Stir in sugar and chocolate chips. In a large jug whisk buttermilk, egg, butter, vinegar and vanilla together. Gradually whisk into dry ingredients until well combined.

3.Spoon mixture into a piping bag. Pipe into recesses until half full. Bake 8-10 minutes until donut springs back when lightly touched. Cool in pan 5 minutes, then turn out onto a wire rack to cool completely.

4.Make ganache: In a small microwave-safe bowl, combine white chocolate and cream. Microwave in 15 second bursts, stirring, until melted and smooth. Set aside 5 minutes to thicken slightly. Dip donuts into ganache. Sprinkle with crushed oreos.