Name: Lamb burgers with mint pesto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1/2 cup mint leaves; 1/2 cup parsley leaves; 2 clove garlic; 1/3 cup walnut pieces; 1/3 cup olive oil; pinch salt; pinch pepper; 600 gram mince; 1 onion, finely chopped; 2 tablespoon chopped fresh mint; 1 egg yolk; 8 small_piece lettuce leaves; 4 piece burger buns, sliced in half

Lamb burgers with mint pesto

Delicious Kiwi burgers with refreshing mint pesto.

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Serves 10

Prep

10M

Cook

15M

Total

25M

Ingredients

1/2 cup mint leaves

1/2 cup parsley leaves

2 clove garlic

1/3 cup walnut pieces

1/3 cup olive oil

pinch salt

pinch pepper

600 gram mince

1 onion, finely chopped

2 tablespoon chopped fresh mint

1 egg yolk

8 small_piece lettuce leaves

4 piece burger buns, sliced in half

Method

1.To make the mint pesto, process mint, parsley, garlic and walnut pieces in a food processor, then with the motor running, add oil in a thin stream until the mixture forms a paste. Season with salt and pepper to taste.

2.Place mince, onion, mint and egg yolk in a bowl, season well with salt and pepper and mix well to combine. With damp hands, shape mixture into four large, flat patties.

3.Heat a little oil in a non-stick frying pan and fry patties for 5 minutes on each side until browned and cooked through.

4.At the same time, toast the burger buns under a hot grill to lightly brown. Layer meat patties and salad on bun bases, then place lids on top. Serve with a dollop of mint.

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Ingredients

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