Name: Asparagus, tomato and goats cheese tart
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 170 gram asparagus; 125 gram cherry tomatoes; 1 teaspoon finely grated lemon rind; 1 tablespoon olive oil; 1/4 cup loosely packed fresh basil leaves, shredded finely; 20 shortcrust pastry cases; 70 gram marinated goat’s cheese, drained

Asparagus, tomato and goats cheese tart

This fresh and tasty asparagus, tomato and goats cheese tart is perfect your your next brunch get-together! Easy to make and so delicious - your guests will be impressed!

Makes 20

Prep

25M

Cook

20M

Total

45M

Skip to Recipe

Ingredients

170 gram asparagus

125 gram cherry tomatoes

1 teaspoon finely grated lemon rind

1 tablespoon olive oil

1/4 cup loosely packed fresh basil leaves, shredded finely

20 shortcrust pastry cases

70 gram marinated goat’s cheese, drained

Method

1.Trim asparagus; slice thinly. Boil, steam or microwave asparagus until tender; drain. Rinse under cold water; drain.

2.Halve tomatoes; cut into thin wedges.

3.Combine asparagus and tomatoes in medium bowl with rind, oil and half the basil; season to taste.

4.Divide half the asparagus mixture into pastry cases; top with cheese, then remaining asparagus mixture. Sprinkle with remaining basil.

You can use feta cheese in place of goat’s cheese.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%