If you love a Mars bar, what better way to make it at home than into this delicious, quick and easy rice bubble slice. Great for kid’s parties and to satisfy the sweet tooth!
Looking for other no-bake slice ideas? See our best no-bake slices.
Ingredients
Method
Grease a 18cm x 28cm slice pan. Line base and two long sides with baking paper, extending paper 5cm above edge of pan.
Place Mars Bar and butter in a medium saucepan. Stir over low heat for 5 minutes or until melted.
Place Rice Bubbles in a large heatproof bowl. Add Mars Bar mixture; stir to combine. Press mixture firmly into pan. Refrigerate until firm.
Combine chocolate and oil in a medium heatproof bowl. Place bowl over a medium saucepan of simmering water (don’t let water touch base of bowl); stir until chocolate is melted and smooth. Spread evenly over slice. Refrigerate until set.
Using a hot knife, cut into small bars.
The mixture may look separated when melting the Mars Bars and butter, but will come back together after stirring for about 5 minutes. Store the slice in an airtight container in the fridge.
Note
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