Mexican

Chicken quesadillas (from queso, the Spanish word for cheese) with a spicy jalapeño tomato salsa.

If you have some, add ⅓ cup loosely packed fresh coriander leaves (cilantro) to the chilli con carne just before serving. Chilli can be refrigerated for up to 2 days or frozen for up to 2 months. Add a little water when reheating if the chilli has thickened. You can also cook the quesadillas in […]

serving suggestion Toss some rinsed, drained corn kernels through the avocado salad, if you like; accompany with a green leafy salad. To flip the quesadillas, invert the frying pan with the quesadilla onto a plate, then slide the quesadilla back into the pan. Quesadillas can also be cooked in a sandwich press. Note

Tender, delicious and full of colour, this warm beef salad is a fantastic option for a summer barbecue dinner. Char-grilled corn and a generous drizzle of homemade chimichurri really round out the dish!

Fun and delicious Mexican beef burrito baskets for the family to enjoy.

A tomatillo is a small green fruit that is a member of the tomato family. It is a basic ingredient in Mexican cooking and adds a tart flavour to food. It is covered by a papery husk, similar to that of an onion, which should be removed, as it is not edible. Tomatillos are also […]

You can buy sugar syrup from liquor stores or make your own. Note

A meat-free meal to feast on, these spicy Mexican beans with cornbread and avocado salsa are delicious.

Red emperor can be used in place of mahi mahi, if you prefer. This corn and chilli salad goes well with Mexican food too ­ use it to accompany beef fajitas or bean and cheese burritos. Note

These tapas-style snacks make for the perfect Mexican party nibbles.

Is there anything better than the hearty warmth of a delicious beef chilli on a cool autumn night?

Black beans, also known as turtle beans, are not the same as chinese black beans, which are fermented soy beans. A common ingredient in Caribbean and Latin American soups, salsas and salads, black beans can be found in most health food stores and large greengrocers. Note

Depending on how many you share it with it's a snack, it's a meal or it's a starter. Whatever you call it, just one bite of that fragrant mexican spiced meat and bean combo on a crispy, hot, cheesy corn chip and you'll surely be calling it delicious.

These summery coconut and lemongrass rum cocktails will be a hit during the festive season and right through the summer.

These beef fajitas with guacamole and fresh salsa are always a family winner.

Serve shanks with flour tortillas, a green salad and lime wedges.

You'll win lots of friends with this luscious layered nachos recipe topped with fresh guacamole and sour cream.

Spice up your leftover Turkey with these Mexican inspired quesadillas

You can warm the tortillas in the microwave oven; follow the instructions on the packet. Note

Serve this fresh and nutritious tomato salsa with corn chips or atop crusty toasted sourdough, bruschetta-style. It is even more delicious when topped with crumbled feta.

The old tradition of wrapping a corn tortilla around a tasty filling dates back to the Maya civilisation. These classic and delicious chicken enchiladas will make you thankful that old habits die hard.

Mexican food is a mid-week meal choice. It is easy to prepare, affordable, fresh and delicious!

Hot sauce is the perfect condiment to use if you want to add extra spice to your meal. Spoon a little hot sauce on enchiladas, tacos or even scrambled eggs.

For a tasty family meal, serve wedges of these cheesy quesadillas with a big dollop of zesty guacamole.

A hearty winter stew with beef, black bean and corn from Australian Women's Weekly.

Mexican is a popular cuisine, especially with children. Cayenne pepper, however, is extremely hot so the amount used should be adjusted depending on whether you are cooking for adults or kids. You can use 1 cup thawed frozen corn kernels instead of canned, if you prefer. A large barbecued chicken weighing about 900g (1¾ pounds) […]

Save yourself some evening time with these popular quick and easy Mexican tortillas. Experiment with different fillings such as sliced capsicum, avocado or baby spinach. Beef, lamb or chicken strips will work just as well for the meat component.

These chicken and avocado quesadillas will be gobbled up by both the kids and adults.

A super-fast and easy turkey and tomato salsa quesadillas for the whole family to enjoy as a snack.

If you can’t find piquillo peppers, use roasted or grilled capsicum instead. Note

A chunky, smoky and delicious Mexican bean and shredded pork soup from Australian Women's Weekly. The ultimate warming dinner dish for cooler evenings.

Mexican beef and bean quesadilla stacks with a zesty guacamole from Australian Women's Weekly.

Make chilli con carne mixture up to 3 days ahead; reheat. Bake wedges just before serving. Note

Served with an orange and strawberry salad, this Mexican-inspired chocolate custard makes a stunning, fragrant dessert.

Both kids and adults will love this flavour-packed, easy mid-week meal.

Shape mixture into larger patties to use in vegetarian burgers. Use leftover taco seasoning to make guacamole and salad dressings, or sprinkle over tofu and mixed vegetables before char-grilling. Speedy corn: Before char-grilling corn cobs, rinse them in water; the extra moisture will help them steam while char-grilling. Note

These tasty, crispy tacos are fantastic for an easy, fun-filled family meal.

Served with fresh coriander and dollops of sour cream, these light vegetarian tacos will not disappoint.

Both the kids and adults will love this Mexican-inspired dish with dollops of sour cream and salsa.

Both the kids and adults will love this tasty, quick Mexican meal.

These can be cooked in a sandwich press. Note

Both kids and adults will love this Mexican-inspired mince dish with cheesy polenta and a dollop of sour cream.

Makes 6 Note

BEEF EMPANADAS: To serve the tortilla bites warm, heat them in a moderate oven, 180°C, 5 minutes, before adding tomatoes and basil. BEEF EMPANADAS: Replace the kidney beans in the empanadas with 1.4 cup grated tasty cheese if liked. POTATO TORTILLA BITES: MAKES 24 BEEF EMPANADAS: MAKES 16 Note

OK, you may not leap onto the dining table and proceed to belt out 'La Cucaracha' in your loudest voice, but one taste of this taco fiesta by Woman's Day, and you'll surely be tempted.

These tasty, filling tacos are perfect for feeding a hungry family.

Seasoned fish fillets served on a bed of spicy beans and spinach sauce.

Tomato salsa and guacamole add a burst of flavour to these delicious fish fajitas with guacamole.

Essentially a simple spicy pilaf, green rice is a great side dish for any number of mains, but especially good with Asian-style crispy-skinned chicken and Cajun-spiced fish.

Mexican meatballs in a spicy tomato sauce and topped with guacamole makes a delicious dinner served with wraps and salad.

A spicy salsa perfect as a dip or sauce for platters, share plates or tapas. This tomato chilli salsa is great served as a dip with fresh vegetables, as a condiment with steak or on a burger.

Using your own spice mix for chilli con carne is a revelation if you've only used packet mix previously. Rich, spicy and full of flavour, this Tex-Mex-style chilli is perfect served on rice with sour cream.

Quick, easy and delicious Mexican deep-fried burritos.

A light frittata and salsa to share with your amigos.

Queso anejo and poblano chillies bring an authentic Mexican flavour to this gourmet guacamole. If you can't lay your hands on any queso anejo, you can use parmesan and other similar cheeses in its place.

Jalapeño chillies are found in jars, sliced and pickled in brine, in the condiment or Mexican food aisle in most supermarkets. They are quite hot. Note

Soup can be made two days ahead. Note

Yummy Mexican wraps with tender spiced beef strips, chilli beans, shredded lettuce and coriander.

You need to buy half a large barbecued chicken (450g) to get the amount of shredded meat required for this recipe. Note

You could set out a platter of sliced chicken, bowl of salad with serving tongs and stack of tortillas for everyone to assemble their own great food-to-go. Note

Sweet potato fries loaded with delicious pulled beef short ribs, candied jalapenos, chimichurri and mozzarella.

The piñata is quick and easy to make, but make sure the top edge of the shell doesn’t have any weak spots. If the piñata does break, re-melt the chocolate and start again. The piñata can be made several days ahead of the party. Note

Garlic wedges can be made a week ahead. Note

A quesadilla (from queso, the Spanish word for cheese) is a tortilla “sandwich” containing cheese and any of a wide number of spicy filling ingredients, which is grilled, fried or toasted and usually served with salsa. You need to buy two untrimmed corn cobs (800g) to get the amount of trimmed corn needed for this […]

Pasilla chillies, also known as 'chile negro' because of their dark brown colour, possess a rich flavour that adds a smoky depth to the overall recipe.

Fajita seasoning spice mix adds an authentic Mexican flavour to foods; it is a blend of herbs and spices, and may include cumin, chilli, garlic, capsicum, oregano, coriander and onion. Use a mild chilli seasoning, if you prefer. Beef eye fillet can be expensive, buy beef strips or stir-fry beef to make this a cheap […]

A quick, simple and delicious Mexican-style pizza; great for busy midweek evenings.

Peri peri prawn and coleslaw tortillas