Name: Fajitas with guacamole and salsa cruda
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 clove garlic, crushed ¼ cup (60ml) lemon juice; 2 teaspoon ground cumin; 1 tablespoon olive oil; 600 gram piece eye fillet, sliced thinly; 1 large red capsicum (350g), sliced thinly; 1 large green capsicum (350g), sliced thinly; 1 medium yellow capsicum (200g), sliced thinly; 1 large red onion (300g), sliced thinly; 8 large flour tortillas; Guacamole; 1 large avocado (320g), mashed roughly; 1/4 cup finely chopped fresh coriander; 1 tablespoon lime juice; 1 small white onion (80g), chopped finely; Salsa cruda; 2 medium tomatoes (300g), seeded, chopped finely; 1 fresh long red chilli, chopped finely; 1/2 cup coarsely chopped fresh coriander; 1 small white onion (80g), chopped finely; 1 tablespoon lime juice

Ingredients

3 clove garlic, crushed ¼ cup (60ml) lemon juice

2 teaspoon ground cumin

1 tablespoon olive oil

600 gram piece eye fillet, sliced thinly

1 large red capsicum (350g), sliced thinly

1 large green capsicum (350g), sliced thinly

1 medium yellow capsicum (200g), sliced thinly

1 large red onion (300g), sliced thinly

8 large flour tortillas

Guacamole

1 large avocado (320g), mashed roughly

1/4 cup finely chopped fresh coriander

1 tablespoon lime juice

1 small white onion (80g), chopped finely

Salsa cruda

2 medium tomatoes (300g), seeded, chopped finely

1 fresh long red chilli, chopped finely

1/2 cup coarsely chopped fresh coriander

1 small white onion (80g), chopped finely

1 tablespoon lime juice

Method

1.Combine garlic, juice, cumin, oil and beef in large bowl, cover; refrigerate.

2.To make guacamole, combine ingredients in small bowl. To make salsa cruda, combine ingredients in small bowl.

3.Cook beef, in batches, in heated oiled large frying pan until cooked as desired. Remove from pan; cover to keep warm.

4.Cook capsicum and onion in same pan until softened. Return beef to pan; stir until heated through.

5.Meanwhile, warm tortillas according to manufacturer’s instructions.

6.Divide beef mixture among serving plates; serve with tortillas, guacamole and salsa.

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Ingredients

Method

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